Capsicum annuum: Nutritional Composition, Bioactive Compounds, and Therapeutic Potential
Capsicum annuum (commonly known as chili pepper, bell pepper, or sweet pepper) is a nutrient-dense vegetable widely consumed across the world. Known for its vibrant colors, flavors, and health benefits, C. annuum is rich in essential vitamins, minerals, and bioactive compounds, including capsaicinoids, carotenoids, and flavonoids. These compounds provide antioxidant, anti-inflammatory, antimicrobial, and potential anticancer…